OCHRATOXIN A

2.2

Ocratoxin A according to Regulation 1881/2006

2.2.1

Cooked

5,0

2.2.2

All products derived from unprocessed cereals, including processed cereal-based foods and cereals intended for direct human consumption, with the exception of the foodstuffs referred to in 2.2.9 and 2.2.10

3,0

2.2.3

Stafide (currants and sultanas)

10,0

2.2.4

Cafeased beans and ground roasted coffee, except for soluble café

5,0

2.2.5

Soluble coffee (instant coffee)

10,0

2.2.6

Vins (including sparkling wines and excluding liqueur wines and wines with an alcoholic strength of at least 15 % vol.) and fruit wines (11)

2,0(12)

2.2.7

Flavoured wine, aromatized wine-based drinks and aromatized wine cocktails(13)

2,0(12)

2.2.8

Sucuc of grapes, concentrated grape juice after reconstitution, grape nectar, grape must and concentrated grape must after reconstitution for direct human consumption (14)

2,0(12)

2.2.9

Processed cereal and baby food for infants and young children (3) (7)

0,50

2.2.10

Gividual preparations for special medical uses, especially for infants (9) (10)

0,50

2.2.11

Green cake, dried fruit other than raisins, beer, cocoa, and cocoa-based products, spices, liqueur wines, meat products and licorice

—