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THE BASIC PACKAGE DETERMINING NUTRITIONAL VALUES INCLUDES:
- energy value of the product
- the amount of fats, saturated fatty acids, carbohydrates, sugars, proteins, salt.
THE LABORATORY PERFORMS THE REST OF THE DETERMITIONS OF THE VOLUNTARY NUTRITIONAL COMPONENTS
- monounsaturated fatty acids
- polyunsaturated fatty acids
- polyols
- starch
- Fiber
- any of the vitamins or minerals authorized by law
