We make determinations of moisture, protein, fat, raw fiber, sucrose, starch, ash, nutritional value calculation, sodium chloride content, calcium, phosphorus.
THE BASIC NUTRITIONAL VALUES PACKAGE INCLUDES:
- energy value of the product
- the amount of fats, starch, carbohydrates, sugars, proteins, salt.
THE LABORATORY PERFORMS THE REST OF THE DETERMITIONS OF THE VOLUNTARY NUTRITIONAL COMPONENTS
- crude fiber (ADF, NDF)
- Ashes
- calcium
- phosphorus
