COMMISSION REGULATION (EU) NO 1019/2013
of 23 October 2013 amending Annex I to Regulation (EC) No 2073/2005 as regards histamine in fishery products
Capitol 1. Food safety criteria
| Food category | Microganisms/toxins, their metabolites | sa samplingplan(1) | Limits(2) | Review analytical method(3) | The stage to which the criterion applies |
| n | c | m | M |
| Histamine | 9(17) | 2 | 100 mg/kg | 200 mg/kg | HPLC(18) | Products placed on the market during their shelf life |
ANEX
Capitol 1 of Annex I to Regulation (EC) No 2073/2005 is amended as follows:
| 1. | Russ 1.27 is replaced by the following:
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