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MILK

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telephone: +40735-152222

Description

MILK ALLERGEN

What is milk allergy?

Allergy to cow's milk is one of the most common allergies at young ages, affecting almost 2-7.5% of children up to 5 years of age. It occurs after a few minutes after the ingestion of milk or dairy derivatives and only in rare cases, after 2-3 days after the administration of the food, a situation in which the cause-effect relationship is not so obvious, requiring further investigations.

Cow's milk contains fat, a sugar called lactose and protein. Proteins are responsible for the occurrence of allergic phenomena, through a hypersensitization mechanism in which the immune system considers milk proteins as "enemy " and manufactures antibodies or cells with memory against them, triggering an immune "war " and inflammation of the respective mucosa. The proteins responsible for the appearance of the allergy picture are: casein alfa and beta lactoglobulina

 

 

Procedure for detecting the presence of MILK in food

In the laboratory, quantitative dosing of milk allergen is performed by ELISA method.

 

Legislation in the field

According to the European Union legislation (Regulation 1169/2011) the following substances are defined that can cause allergies and which are mandatory to be labelled on food products:

Extract from REGULATION (EU) NO 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011
on the provision of food information to consumers, amending Commission Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Regulation (EC) No .../... Commission Regulation (EC) No 608/2004

ANEXA II

SUBSTANCES THAT CAUSE ALLERGIES OR INTOLERANCES

1.

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt wheat, durum wheat or hybrids thereof and derived products, with the exception of:

(a)

sigloose grains obtained from wheat, including dextrose (1));

(b)

maltodextrins obtained from wheat (1);

(c)

sugarirs made from barley;

(d)

13.

Lupin and derived products.

14.

Molishes and derived products.

Reviews

(3 reviews)
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AGROLAND 06.01.2021
Excellent
A convenient way to perform analyzes in Romania, we sent the samples by courier and the 2nd day they were ready!
Gina Maxim 06.01.2021
Good
I got a promotion for allergen determinations and I managed to get a very good price per determination!
Delia Grigoriu 06.01.2021
Excellent
Vitamins for dietary supplements can also be determined! Super this initiative. Affordable prices reported to the Romanian market.

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