MUSTARD ALLERGEN
What is mustard allergy?
Symptoms of mustard allergy can be manisfested either quickly from a few minutes to no more than 2 hours.
Mustard is one of the most common allergies to spices. The primary allergen in yellow mustard is "Sin a 1. " Enzymes do not decompose much in the digestive tract, and the allergen is present even if mustard is cooked in food. The major allergen of brown mustard is "Bra j 1. "
Anyone can develop an allergy to mustard. It is most common in the United Kingdom, Canada and India - the countries that use the spice the most.
Many people with mustard allergies are allergic to rapeseed. Some are also allergic to other products of the Brassicaceae family, including broccoli, cabbage, Brussels sprouts, cauliflower, turnips and canola.
Detection procedure for the presence of mustard in food
In the laboratory, quantitative dosages of mustard allergen are performed by ELISA method.
Legislation in the field
According to the European Union legislation (Regulation 1169/2011) the following substances are defined that can cause allergies and which are mandatory to be labelled on food products:
ANEXA II
SUBSTANCES THAT CAUSE ALLERGIES OR INTOLERANCES
| 1. | Cereals containing gluten, namely: wheat, rye, barley, oats, spelt wheat, durum wheat or hybrids thereof and derived products, with the exception of:
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Tatiana Onita
19.01.2021
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Malina D.
06.01.2021
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Delia Grigoriu
06.01.2021
Excellent
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