EGG

ALLERGEN EGG

What is egg allergy?

Egg allergy is very fecvently found in children, being on the second place in the top of food allergies at young ages, after the allergy to cow's milk and derivatives. About 2% of children suffer from this type of food allergy, but fortunately, about 70% of them will heal from this allergy towards puberty. There is the possibility of protein transfer from the egg through breast milk and so this type of allergy to occur even in newborns breastfed exclusively. In the latter case, the recommendation is that the mother avoids the ingestion of any product that may contain the egg.

The egg has whites and yolks, each containing proteins that can cause antigen-antibody immune conflict. Most often the egg white is involved in allergies, but it is practically very difficult to separate the proteins in the egg white from those in the yolk, there is a mutual contamination of the egg white-yolk, so most often in the case of allergy to any part of the egg, it will be recommended to avoid food entirely. In the EU there is a recommendation to label the egg as an allergen present in any product, but beware that it can also be presented as albumin, ovalalbumin, mayonnaise, meringue, etc.

Procedure for the presence of OU in food

In the laboratory, quantitative dosages of egg allergen are performed by ELISA method.

Legislation in the field

According to the European Union legislation (Regulation 1169/2011) the following substances are defined that can cause allergies and which are mandatory to be labelled on food products:

ANEXA II

SUBSTANCES THAT CAUSE ALLERGIES OR INTOLERANCES

1.

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt wheat, durum wheat or hybrids thereof and derived products, with the exception of: (a) sigloose grains obtained from wheat, including dextrose (1)); (b) maltodextrins obtained from wheat (1); (c) sugarirs made from barley; (d) 13. Lupin and derived products. 14. Molishes and derived products. Reviews (3 reviews) Overall product rating: 5.0 (3 reviews) 5 stars (3) 4 stars (0) 3 stars (0) 2 stars (0) 1 star (0) You own or have used the product? Say your opinion by giving a note to the product I do not recommend Weak Acceptable Good Excellent Give a note Add a review Tatiana Onita 19.01.2021 Excellent Tatiana Onita Fast results, good quality consultancy! Recommend! Stan D. 06.01.2021 Excellent I really enjoyed working with them.. we recommend. I just said what I needed and they told me exactly what analyzes I need to do, and at the end of the analysis bulletin I received an appendix with what should appear on the label at nutritional values! Bravo! AGROLAND 06.01.2021 Excellent A convenient way to perform analyzes in Romania, we sent the samples by courier and the 2nd day they were ready! Find out the PRICE - we call you URGENTLY!    Subscribe to the newsletter! Subscribe Contact IQLAB SERVICE SRL Address: Blvd. Precizie 32 / Bucuresti (Incinta SETUM) telephone: +40735-152222 / +40735-153333 Website: www.iqlab.ro IQLAB SERVICE SRL RO41004220 J23/1811/2019 Information Home About us Services References State-of-the-art equipment Authorizations and Certifications Request for quotation Contact Site made by Want a Site / Online Store on the first page? Submit your phone number 2025 © BRYO.com . Web Design Platform     Website creation Online store creation Website creation prices Website creation Online store creation prices Create a site EGG 285 RON Add to cart Preturile afisate pe site NU contin TVA. Te rugam sa parcurgi: Politica de confidentialitate si Politica de utilizare cookie-uri. OK, am inteles Inchide